Classic and Aromatic Mustards
by Edmond Fallot
7 Flavors

Faithful companion to choice cuisine, Dijon mustard enjoys a special position in the history of gastronomy. Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon France. Here the firm of Edmond Fallot continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the best ingredients and following Fallot's own family recipes. These methods result in an intense flavorful taste not available in commercially produce "Dijon style" mustards.

7.2oz. Jars. Product of France.